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Encyclopedia of food and culture
Record details
- ISBN: 9780684314167 (electronic book)
- ISBN: 0684314169 (electronic book)
- ISBN: 0684805685 (set : alk. paper)
- ISBN: 0684805650 (v. 1 : alk paper)
- ISBN: 0684805669 (v. 2 : alk paper)
- ISBN: 0684805677 (v. 3 : alk paper)
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Physical Description:
electronic
electronic resource
access
remote - Publisher: New York, N.Y. : Charles Scribner's Sons, c2003.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Summary, etc.: | A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers. |
Reproduction Note: | Electronic reproduction. Farmington Hills, Mi : Gale. Available via World Wide Web. |
Original Version Note: | Original: 3 v. : ill., maps, photos. ; 29 cm. |
System Details Note: | Mode of access: Internet. |
Search for related items by subject
Subject: | Food habits Encyclopedias Food Encyclopedias |